Culinary Management Degree Online
It is fairly simple for high school graduates to obtain entry-level positions as restaurant cooks. Hard work and experience often lead to pay increases and small promotions over time, but becoming a restaurant owner or manager is the only way these employees can make tremendous leaps in earnings. In order to be promoted to leadership positions, cooks must either obtain relevant bachelor’s degrees or work diligently within the industry for many years, often decades.
If you work in the restaurant industry, a degree in culinary management may improve your chances of earning a promotion and a higher salary, regardless of your current position or previous experience. If your degree is specialized towards the restaurant industry, potential employers will see that you have a passion for food service and the knowledge to run a business. Rather than climbing the ranks in small increments, you could be a manager after graduation.
Line cooks earn a median hourly wage of approximately managers, on the other hand, have a median salary, 28 percent more than the annualized salary of chefs and 81 percent more than line cooks. Of course, restaurant owners have unlimited earnings potential, and a relevant college degree is a great help when seeking a small business loan to start a new restaurant.
The school which is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS). We are one of the few online universities that offers a culinary management program. By attending our school, you will learn the principles of accounting, management, marketing, and advertising as they pertain to the restaurant business. Combine this knowledge with hands-on culinary experience and you may be on your way to a lucrative career in the food service industry.
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